Don't miss this exclusive culinary experience and conversation with your CEO peers

Join us for an unforgettable evening of dinner and conversation on Wednesday, January 15th, at the critically acclaimed Surreal Restaurant​ in Arlington.

Surreal is the latest creation from the visionary Chef Enrique Limardo and Ezequiel Vázquez-Ger, the masterminds behind the Seven Reasons Group, known for redefining fine dining with vibrant Latin American flavors. Limardo is a James Beard Award 2023 semifinalist and the talent behind Michelin-starred Imperfecto​ in D.C.

Their flagship restaurant, Seven Reasons, has been a game-changer in DC's dining scene since 2019, and their meteoric rise continues—ranked the 8th Fastest Growing Company in the DC Region in 2023 with an impressive 124% growth.

The dinner menu includes playful plates like swordfish carpaccio with "flaming hot totopos" (a topping inspired by Flamin' Hot Cheetos), and Halloween Gnocchi, so named for its fall colors and flavors (though it will be available all year). "We barely use flour, so they are very light," Limardo says of the gnocchi, which in this case are made with purple sweet potato and topped with house-made pesto, butternut squash, gorgonzola and guajillo oil.

For dessert, save room for "Guangerine," a New York-style cheesecake with guava and tangerine; red velvet crepe cake with white chocolate ganache; or a chocolate lava cake "service" that's performed tableside.